Skillet Tuna Noodle Casserole Ingredients
2 T butter
1 onion, minced
salt to taste
8 ounces egg noodles (3 cups)
2 C chicken broth
1 C heavy cream
1 C frozen peas
2 (7 ounce) foil packages of solid white tuna, flaked
2 T parsley, minced
pepper to taste
lemon wedges, for serving
- carmelize onion in butter and salt
- transfer cooked onions to another bowl
- sprinkle noodles into skillet
- add broth and cream to skillet, cover and let simmer for about 10 minutes or until noodles are tender, stirring occasionally
- mix in peas, cooked onions, and parsley and allow to heat through
- season with pepper and sprinkle crushed crackers on top to serve along with a lemon wedge
