Wednesday, December 28, 2011

Bread Pudding

This is bread pudding, hold the nuts, substitute raisins for milk choc. chips.  I love love love this stuff.  With a spoon of vanilla ice-cream, it truly is a Christmas Miracle.

Bread Pudding

  • 8 cake doughnuts(best, although bread shown below) or white bread with crust cut off (day old, 1" cubes)
  • 1 C. milk chocolate chips
    • Sprinkle the two of these ingredients together into a 9x9 pan.

  • 1/4 C. butter (room temp)
  • 2-3 eggs (depending on size)
  • 1/2 C. superfine sugar (sometimes called Baker's Sugar)
  • 1/2 t. vanilla
  • 2 shakes ground cinnamon
  • 2 shakes ground nutmeg
  • 1 shake ground clove
  • 1 C. heavy cream
    • Beat the above 8 ingredients together briefly and pour over bread/chip mixture.
    • Let soak at room temp 10 min.
    • Bake covered at 350F for 30-35 min.
    • Bake uncovered at 350F for another 10 min.
    • Serve with vanilla bean ice cream

My recipe was included in this recipe blogger's sweet link!:  Lisa's Sweet Treat's Link

1 comment:

  1. Sounds like a good dessert to warm you up on cold winter nights. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your bread pudding up. http://sweet-as-sugar-cookies.blogspot.com/2011/12/sweets-for-saturday-50.html

    ReplyDelete